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Cost and reporting

Not just what you sold. What you actually kept.

Connect sales to cost, expenses, waste and commissions to understand your restaurant more clearly.

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Sales, cost and profitability reporting screen in Notify Restaurant

From sales to margin

Sales

Start from the picture you see every day.

  • Sales

    What sold, through which channel, and under which service type.

  • Invoices and receipts

    Configure and print your invoices and receipts.

  • Tax

    Configure tax to suit your restaurant.

  • Expenses

    The day's expenses inside the full operating picture.

Cost

The number that changes the decision.

Cost of goods sold isn't estimated — it comes from recipes, purchasing and waste.

  • Ingredient cost

    Tied to purchasing, recipes and weighted cost.

  • Waste cost

    Waste is counted as cost within the day.

  • Delivery-app commissions

    Commission inside the cost of the order, not outside it.

  • Driver accounts

    What is owed to and by each driver in the money movement.

Profitability

Margin appears once the picture is complete.

  1. Sales

    What came in from each channel and service type.

  2. Cost of goods sold

    What those sales actually cost you in ingredients.

  3. Expenses, waste and commissions

    What was consumed outside direct ingredients.

  4. Margins and profitability

    Per-item margin and a clearer view of operating profitability.

Notify Restaurant is an operational tool for understanding your restaurant's cost and profitability. It is not certified accounting software, and it does not replace your accountant or any official tax accreditation.

Next step

Show us one day of numbers.

Book a demo, and we'll show how a day's sales turn into a picture of cost and margin.

Book a demo

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