Restaurant growth and operations system
From the first customer interaction to the numbers that run your restaurant.
Notify Restaurant connects your digital presence, menu and orders with your POS, kitchen, inventory and reports — in a single system.
- Reach
- Order
- Operate
- Control
One path from order to cost
The system
One journey, instead of disconnected tools.
From reaching the customer, to the order, to running the restaurant, through to understanding cost and profit.
- 01
Reach
A digital identity, a link and a menu that make your restaurant easy to find.
- 02
Order
Phone, table, counter or delivery — every order enters the same path.
- 03
Operate
POS, kitchen, tables, staff and inventory in one system.
- 04
Control
Cost, expenses, waste and margins become visible.
Reach
Don't let the conversation end when the phone closes.
Connect Smart Link and your digital menu to the channels you already use, and let Auto SMS and QR shorten the distance to your menu.
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Notify Smart Link
One link that carries your restaurant's digital identity and leads customers to the menu.
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Auto SMS messaging
Text messaging for staying in touch with your customers.
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QR
A code that opens your menu from the table, or from anywhere a customer sees you.
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Digital identity
An organised digital presence instead of scattered links and details.
Order
Anywhere a customer sees you can become a place to order.
From a phone, a table or the counter, every order ends up in the same operational path — and your customer can follow its status through to collection.
- Digital menu
- Table QR ordering
- Order ahead for pickup
- Counter ordering
- Delivery
- Customer order status tracking
Customer view
Operate
The point of sale is where operations begin, not where the order ends.
Dine-in, pickup and delivery orders, with customers, tables, staff and shifts in the same system.
- Touch POS
- Orders and customers
- Tables and visual floor plan
- Staff and shifts
- Daily expenses
Operations view
Kitchen and inventory
Know what entered prep and what is ready, without asking the kitchen every minute.
Orders reach kitchen stations the moment they are placed, moving through prep while automatically deducting raw ingredients from stock, recording production batches, and tracking waste cost accurately.
- Structured prep queue that eliminates rush-hour confusion
- Menu items linked directly to recipes and raw ingredient units
- Batch production and pre-prepped items logged to inventory
- Waste recorded as a direct, visible monetary cost
From prep to inventory
Delivery
Manage delivery, drivers, and platform settlements from one place.
Organize ready order dispatch, driver handoffs, third-party platform orders, and commission settlements without external spreadsheets or operational friction.
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Drivers and accounts
Organize driver dispatch, cash collections, and end-of-shift reconciliations.
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Direct delivery orders
Your restaurant's own delivery orders flow smoothly inside the same order path.
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Delivery platforms
Log aggregator orders into identical sales, kitchen, and inventory records.
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Commission accounting
Separate delivery app commissions to see net profitability per delivery order.
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Settlements and balances
Track payout balances and third-party aggregator settlements clearly.
Owner visibility
See what is happening in your restaurant… without standing behind the counter.
Monitor your restaurant's pulse from anywhere in real time: live sales volume, order flow between dining and delivery, shift performance, and vital operational metrics right on your phone or laptop.
- Live monitoring of daily orders and sales as they take place
- Instant visibility into floor rhythm, shifts, and staff coverage
- Essential operational indicators that support prompt, confident management
Visibility from anywhere
Reports and figures
Complete clarity on numbers, and details that make the difference.
Don't just look at top-line revenue. Connect sales to daily expenses, food cost, platform fees, and kitchen waste to understand your true bottom line.
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Sales and payment breakdown
Detailed breakdowns by cash, cards, and ordering channels.
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Daily operating expenses
Record daily petty cash and operational overhead against today's revenue.
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Ingredient and recipe costs
Evaluate actual food cost consumed relative to items sold.
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Waste financial tracking
Identify the direct monetary impact of spoiled or wasted ingredients.
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Margins and profitability
View net earnings after accounting for all ingredients, fees, and expenses.
Hardware and setup
We prepare the setup that fits how your restaurant works.
We supply, configure and install suitable standard hardware — from the point of sale and printing to customer displays and tailored self-order setups.
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POS station
A point-of-sale station prepared for your space and the way you work.
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Receipt printer
Customer receipts printed to your invoice settings.
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Kitchen printer
Prep tickets printed at the kitchen stations.
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Cash drawer
Cash drawer support as part of the counter setup.
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Customer display
A screen showing order details to the customer at the counter.
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Tailored self-order setup
Custom ordering or pickup paths studied and built around how you operate.
The Notify ecosystem
From Smart Link to running your restaurant.
Start with the customer-facing digital identity, then move into ordering, operations, kitchen, inventory and reporting inside Notify Restaurant.
- Smart Link
- Menu
- Order
- POS
- Kitchen
- Inventory
- Reports
Next step
Let us show you how Notify would run inside your restaurant.
We start from how you operate today, and map the right path for your restaurant step by step.
Already a subscriber? Sign in to your restaurant dashboard